New Years Eve Celebraton ASIX COURSE Chef's Tasting Menu &Wine Pairing with Sommeliers Dennis Thielke & Chef Necce 9:00 PM - 11:00 PM Tuesday, December 31st Amuse Bouche RESERVATIONS REQUIRED Fresh Oysters On The Shell w/Prosecco Granita Antipasti Tempura Fried Shrimp & Vegetables with Lemon Garlic Aioli Primo Piatti Lamb & Ricotta Crespella w/Tomato & Pecorino Insalata Arugula, Shaved Fennel w/ Tangerine Citrus Dressing, Almonds & Green Olives NECCE'S REGULAR Secondi Boneless Short Rib alla Genovese, Cauliflower Puree, Braised Chard w/ Garic, Anchovy & Lemon MENU SERVED FROM 4:00PM - 8:OOPM Dolci Sweet Focaccia w/Roasted Strawberries & Basil, Balsamic Vinegar Reduction and Vanilla Bean Gelato Quenelle EASTERN TIME BALL DROP ON BIG SCREEN! NEW HOLIDAY GIFT CARDS! BUY $100, RECEIVE $20 FREE ONECCE'S ristorante AUTHENTIC ITALIAN CUISINE | 218.237.4625 | wWW.NECCES.NET 311 MAIN AVENUE New Years Eve Celebraton ASIX COURSE Chef's Tasting Menu &Wine Pairing with Sommeliers Dennis Thielke & Chef Necce 9:00 PM - 11:00 PM Tuesday, December 31st Amuse Bouche RESERVATIONS REQUIRED Fresh Oysters On The Shell w/Prosecco Granita Antipasti Tempura Fried Shrimp & Vegetables with Lemon Garlic Aioli Primo Piatti Lamb & Ricotta Crespella w/Tomato & Pecorino Insalata Arugula, Shaved Fennel w/ Tangerine Citrus Dressing, Almonds & Green Olives NECCE'S REGULAR Secondi Boneless Short Rib alla Genovese, Cauliflower Puree, Braised Chard w/ Garic, Anchovy & Lemon MENU SERVED FROM 4:00PM - 8:OOPM Dolci Sweet Focaccia w/Roasted Strawberries & Basil, Balsamic Vinegar Reduction and Vanilla Bean Gelato Quenelle EASTERN TIME BALL DROP ON BIG SCREEN! NEW HOLIDAY GIFT CARDS! BUY $100, RECEIVE $20 FREE ONECCE'S ristorante AUTHENTIC ITALIAN CUISINE | 218.237.4625 | wWW.NECCES.NET 311 MAIN AVENUE