Eve Celebration SIX COURSE Chef's Tasting Meni EWene Pairing with Sommeliers Dennis Thielke & Chef Necce 9:00 PM - 11:00 PM New Years Tuesday, December 31st Amuse Bouche RESERVATIONS REQUIRED Fresh Oysters On The Shell w/Prosecco Granita La Contessa Prosecco, Veneto Antipasti Duo Tempura Fried Shrimp & Vegetables with Lemon Garlic Aioli 2017 Argillae Orvieto, Umbria EASTERN TIME BALL DROP ON BIG SCREEN! Primo Piatti Lamb & Ricotta Crespella w/Tomato & Pecorino 2015 Sassabruna SuperTuscan, Toscano Necce's Regular Menu PLUS Special Features: Surf N Turf! Insalata Arugula, Shaved Fennel w/ Tangerine Citrus Dressing, Almonds & Green Olives 2018 Leone de Castris 1665 Negroamaro Rose, Salerno Lobster Fettuccine! Salmon Puttanesco! 4:00pm -8:00pm Secondi Boneless Short Rib alla Genovese, Cauliflower Puree, Braised Chard w/ Garic, Anchovy & Lemon 2011 Calpetrone Montefalco Sagrantino, Umbria Dolci Sweet Focaccia w/Roasted Strawberries & Basil, Balsamic Vinegar Reduction and Vanilla Bean Gelato Quenelle Port, Sherry or Coffee CHEF'S TASTING MENU & WINE PAIRING $99 PER PERSON NEW HOLIDAY GIFT CARDS! BUY $100, RECEIVE $20 FREE NECCE'S ristorante AUTHENTIC ITALIAN CUISINE 311 MAIN AVENUE I 218.237.4625 | WWW.NECCES.NET Eve Celebration SIX COURSE Chef's Tasting Meni EWene Pairing with Sommeliers Dennis Thielke & Chef Necce 9:00 PM - 11:00 PM New Years Tuesday, December 31st Amuse Bouche RESERVATIONS REQUIRED Fresh Oysters On The Shell w/Prosecco Granita La Contessa Prosecco, Veneto Antipasti Duo Tempura Fried Shrimp & Vegetables with Lemon Garlic Aioli 2017 Argillae Orvieto, Umbria EASTERN TIME BALL DROP ON BIG SCREEN! Primo Piatti Lamb & Ricotta Crespella w/Tomato & Pecorino 2015 Sassabruna SuperTuscan, Toscano Necce's Regular Menu PLUS Special Features: Surf N Turf! Insalata Arugula, Shaved Fennel w/ Tangerine Citrus Dressing, Almonds & Green Olives 2018 Leone de Castris 1665 Negroamaro Rose, Salerno Lobster Fettuccine! Salmon Puttanesco! 4:00pm -8:00pm Secondi Boneless Short Rib alla Genovese, Cauliflower Puree, Braised Chard w/ Garic, Anchovy & Lemon 2011 Calpetrone Montefalco Sagrantino, Umbria Dolci Sweet Focaccia w/Roasted Strawberries & Basil, Balsamic Vinegar Reduction and Vanilla Bean Gelato Quenelle Port, Sherry or Coffee CHEF'S TASTING MENU & WINE PAIRING $99 PER PERSON NEW HOLIDAY GIFT CARDS! BUY $100, RECEIVE $20 FREE NECCE'S ristorante AUTHENTIC ITALIAN CUISINE 311 MAIN AVENUE I 218.237.4625 | WWW.NECCES.NET